Sous Chef: Sterling Hobbs, Executive Chef: Fidel Miranda
Small Plates
Mango salsa, micro cilantro
6 – $24
12 – $42
Oysters, lobster tail, mussels, poached shrimp, cocktail sauce, mango salsa
Panko crusted, roasted pepper sauce, Creole mustard
Cowgirl Creamery Mt. Tam, blackberry jam, mushrooms, honey, almond & cherry crisp
Filet mignon, black truffle, white shoyu, jalapeño emulsion, chili aioli, grilled baguette
Parmesan grits, cilantro oil
House cocktail sauce, avocado, lemon
Porcini mushroom butter sauce, parmesan, fresh truffle shavings
Creamy burrata, blistered tomatoes, crostini
Soup & Salad
Local onions, Pt. Reyes Toma, focaccia
Seasonal rotating soup
Romaine lettuce, parm cheese, garlic chips, crispy prosciutto, Spanish anchovy, crostini
Mixed greens, local red onion, tomato, candied walnuts, honey lemon vinaigrette, crostini
Pt. Reyes blue cheese dressing, 9-minute egg, candied bacon, tomato, radish, balsamic glaze
Large Plates
House ground 10 oz, cheddar, peppercorn aioli, heirloom tomato, arugula, B-2 steak sauce, herb fries
Angus filet mignon, mushroom duxelles, puff pastry, cabernet reduction, carrots, garlic mashed potatoes
Herb roasted, bacon mashed potatoes, seasonal vegetables, chicken jus
Sesame seared, crab fried rice, pear & carrot slaw, citrus soy glaze, garlic chili aioli
Pan-seared U-8, bucatini pasta, parmesan garlic cream sauce
Roasted mushrooms, Burgundy truffles, blue cheese, cipollini onion, arugula salad
Crab, local peas, Meyer lemon, garden chives
Bacon-wrapped, sautéed shrimp, cabernet butter sauce, garlic mashed potatoes
Filet mignon 6 oz, shrimp, garlic mashed potatoes, caper butter sauce
Steak & Chops
Greater Omaha, NE – 12 oz
Greater Omaha, NE – 14 oz
Greater Omaha, NE – 8 oz
Flannery Beef, Petaluma, CA – 12 oz
Wylara Purebred Wagyu, Queensland, AUS (BMS 10) – 6 oz
Blackberry port, red pepper sauce – 12 oz
Sides
Crab, heirloom carrot, English pea, shoyu, sesame, sambal, chive
Garlic confit, toma
Potatoes au Gratin
Sweet corn, fried jalapeño, parmesan cream
Shallot, balsamic drizzle, parmesan
Calabrian chili & honey glaze
Garlic, thyme, soy balsamic
Local spinach, Strauss cream, cheddar, bacon, panko
Soy glaze, sesame, micro cilantro
Hand-picked, butter dressed
Fresh pasta, cheddar, toma, truffle oil, toasted breadcrumbs
Desserts
Local cream, vanilla, caramelized sugar, fresh fruit
Scoop of your choice: Hazelnut Crunch, Pistachio, Vanilla Bean
Scoop of your choice: Raspberry, Strawberry, Peach
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
An automatic 22% service charge will be added for parties of six or more. Corkage free $30 per bottle.
